Sunday, May 10, 2009

Red curry chicken kebabs Recipe


Chicken and kebabs are two of the most popular choices. Fire up the barbecue and enjoy this chicken kebab recipe.

Ingredients
  • 2 boneless, skinless chicken breasts , cut into large chunks
  • 2 tbsp Thai red curry paste
  • 2 tbsp coconut milk
  • 1 red pepper , deseeded and chopped into chunks
  • 1 courgette , halved and cut into chunks
  • 1 red onion , cut into large wedges
  • 1 lime , halved, to serve

Preparation
  • Fire up the BBQ or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.
  • Thread vegetables and chicken onto skewers.
  • Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.
  • Serve with Herby rice, salad and a lime half to squeeze over.

Tip: Adding a splash of coconut milk to the curry paste marinade helps to keep the chicken moist, without causing flames or smoke as oil can do. You can also try adding a spoonful of yogurt.

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