Monday, July 27, 2009
Easy Lebanese recipe - Adas Rishta. Enjoy tasty Lebanese cooking.
Preparation time : 15 minutes
Cooking time : 55 minutes
½ cup macaroni pasta pasta or 75 g
1 tablespoon olive oil
1 medium onion or 150 g, chopped
4 cloves garlic, finely chopped
1 cup dried green lentils or 180 g, washed well
6 cups water or 1½ liters
3 cubes MAGGI® Chicken Less Salt Bouillon
1 cup coriander leaves or 75 g, chopped
Boil macaroni in salted water for 10 minutes. Cool and strain then set aside.
Warm olive oil in a pot and add onions and garlic. Cook for 4 minutes.
Add green lentil, water and MAGGI® Chicken Less Salt Bouillon cubes.
Cook on low heat for around 45 minutes.
Add in the macaroni and chopped coriander. Keep 1 tablespoon of coriander for garnish. Simmer in low heat for 5 minutes.
Remove from heat. Garnish with the remaining coriander and serve.
Serving tips : Serve with lemon wedges.
Fats : 4.80 g
Protein : 12.00 g
Carbohydrate : 35.00 g
Energy : 225.00 Kcal
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