Tuesday, December 15, 2009
An avocado dip recipe with tomatoes, garlic, onions, lime and olive oil. Enjoy the Turkish cuisine and try a delicious recipe of avocado dip with Turkish Chips.
Ingredients (serves 8)
450g loaf Turkish bread
olive oil cooking spray
2 avocados, peeled, stones removed
1 small lime, juiced
1 tomato, finely chopped
1 garlic clove, crushed
3 green onions, thinly sliced
1. Preheat oven to 180°C. Cut bread into 4 pieces. Cut each piece in half through the centre. Roll out each piece of bread with a rolling pin to flatten slightly. Cut into short fingers. Arrange bread on 2 baking trays. Spray lightly with oil. Bake for 15 minutes, or until toasted.
2. Make dip: Use a fork to mash avocados until almost smooth. Stir in lime juice, tomato, garlic and green onions. Season with salt and pepper.
3. Serve avocado dip with Turkish chips.
Super Food Ideas - May 2004, Page 38
Recipe by Alison Roberts
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