Thursday, January 5, 2012

Cold yogurt soup recipe

Photo: Cold yogurt soup recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Cold yogurt soup Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Cold yogurt soup.  

Ingredients

1 Garlic clove finely chopped
3 Cups yoghurt
2 Cucumber, peeled seeded, finely diced
4 Cups butter milk
1 Tomato (big size), diced
3 Tbs almonds, toasted and grated
4 Tbs fresh mint, chopped or 2 Tbs dried mint
Salt and pepper

Method

- Add garlic, cucumber to yoghurt, stir until well combined.
- Stir buttermilk and tomato.
- Add grated almond, chopped mint, salt, pepper, mix well.
- Refrigerate soup for 2 hours until mixture is fully combined.
- Serve cold, decorate with fresh mint leaves.

Source: Chef Osama

More from the Lebanese Recipes Kitchen:

Cream of pumpkin and honey soup 
Lebanese Lentil Soup

Moroccan Harira Soup

Moroccan Vegetable Soup (Chorba)

Lemon and oregano lamb kebabs
Stuffed Grape Leaves (Warak-Inab)
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