Herbed yoghurt dip recipe

Photo: Herbed yoghurt dip recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Herbed yoghurt dip Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Herbed yoghurt dip. 

Invite the gang over to get the latest scoop on a veteran entertainer — dips!

Makes 2 cups

Ingredients

1 garlic clove, crushed
1 teaspoon finely grated lemon rind
1/3 cup chopped mixed fresh herbs (mint, parsley and chives)
1 1/2 cups reduced-fat plain
Greek-style yoghurt

Method

Place garlic, lemon rind, herbs and yoghurt in a bowl. Season with salt and pepper. Stir to combine. Serve.

Notes

Serve dips with crackers, grissini (breadsticks), crostini, corn chips, crusty bread, Turkish bread, melba toast, pita chips, lavosh, or raw or cooked vegetables, or as part of an antipasto platter.

Serve dips sprinkled with chopped fresh herbs, such as flat-leaf parsley leaves, coriander leaves, thyme leaves, chives or basil leaves.

To store leftover dips, refrigerate in an airtight container for up to 5 days.

Use leftover dips as a tasty spread for sandwiches and wraps instead of butter.

Source
Super Food Ideas - October 2009, Page 55
Recipe by Claire Brookman
 
More about Yogurt: 

Honey Yogurt Cheesecake 
Crockpot Yogurt
Yogurt Mint Sauce
Non-Fat Yogurt Nutrition
How To Buy the Healthiest Yogurt: 5 Tips
A Tale of Two Yogurts

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