Header Ads

Beetroot couscous recipe

Photo: Beetroot couscous recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Beetroot couscous Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Beetroot couscous.

1 cup (250ml) chicken or vegetable stock
1 cup (200g) couscous
2 tbs olive oil
1 red onion, thinly sliced
2 tbs each balsamic vinegar & lemon juice
2 peeled, cooked beetroot (or 450g can baby beets, drained), cut into 2cm cubes
1/2 cup chopped flat-leaf parsley, plus extra whole leaves to garnish


Bring stock to the boil in a pan. Remove from heat, then slowly stir in couscous. Cover with a tea towel, stand for 5 minutes, then fluff grains with a fork.

Meanwhile, heat the oil in a frypan over medium-low heat. Cook onion for 10 minutes, stirring, until softened and just starting to caramelise. Stir in vinegar, juice, beets and parsley. Season, then stir through couscous. Transfer to a portable serving dish. Serve with extra parsley.

delicious. - June 2008 , Page 62
Recipe by Valli Little

More from the Lebanese Recipes Kitchen:    

How to Make Lemon Couscous 
Mediterranean lamb & vegetable couscous 
Meatballs with couscous salad 
Chicken couscous salad
Spicy couscous salad
Green couscous with broad beans, dill and pistachios

Pomegranate tabouli


Save and share Beetroot Couscous Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.


  1. Hayırlı Günler, Ellerinize sağlık, Çok sağlıklı ve iştah açıcı


  2. Chicken, beetroot, parsley too good for health and looks delicious too :)


Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

Powered by Blogger.