Header Ads

How To Make Toum (Lebanese Garlic Sauce)

How To Make Toum (Lebanese Garlic Sauce)

Toum is a Lebanese garlic sauce that’s actually more like a spread because of its thickness. It’s super popular to spread it over Shish Tawook, grilled chicken, shawarma, rotisserie chicken and many other Middle Eastern dishes. It’s basically a slow and steady emulsion process of garlic and oil and it’s utterly heavenly!


30 peeled garlic cloves

1 tbsp salt

2-3 tbsp lemon juice

3 cups vegetable oil 

No comments

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

Powered by Blogger.