Feteer Meshaltet, also known as Egyptian layered pie, is a rich and flaky pastry that dates back to ancient Egypt. This dish was originally ...Read More
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are...Read More
Active time: 10 minutes | Total time: 3 hours 10 minutes, plus overnight soaking; 1 hour 30 minutes, if using an Instant Pot 4 to 6 servings...Read More
Inspired by traditional Spanish tortillas made with potatoes, this healthy frittata recipe swaps potatoes for low-carb cauliflower. Serve it...Read More
Traditionally deep fried, falafel is ideal to make in an air fryer. Rather than the usual balls, these are shaped into thick patties so they...Read More
Once you try this easy to make homemade hummus recipe from scratch, you will never buy it from the store again. Serves: 12 | Prep Time: 5 m...Read More
Learn how to make delicious Green Thyme And Cheese Pies in and easy way. Ingredients White Cheese: 1 Cup, Small Cubes Green Thyme Leaves: 1 ...Read More
Börek (also known as burek) is a savory Turkish dish that is also very popular in Balkan countries and in the middle east. This spinach and ...Read More
Learn how to make the best authentic hummus. Creamy, rich, vegan and most important , delicious homemade hummus. DIFFICULTY Easy YIELDS 4 PR...Read More
Frittatas are usually shared, but this two-egg, single-serving asparagus frittata recipe is the perfect way to enjoy a healthy breakfast ide...Read More
Traditional homemade falafel recipe using chickpeas and fava beans Ingredients 1 cup dried chickpeas 1 cup peeled dried fava beans 3 tspns b...Read More
A North African dish that’s quite popular in the Middle East. This is my version made of eggs in tomato in one pan on the stove, it’s not ju...Read More