Friday, May 27, 2016

Surar with Meat Recipe

Surar with Meat
Surar with Meat

Try this recipe and enjoy a unique form of small bundles of pastry stuffed with pasta, vegetables and meat. It can be a snack or a side dish on your dining table!

Preparation Time:
15 minutes approximately
Cooking Time:
50 minutes approximately
Serves:
10 persons

All you need

1 pack puff pastry (10 dough square)
2 cups al alali Pasta no. 56
1 can al alali Garden Peas
1 can al alali Sweet Corn
2 carrots diced and boiled
3 cubes al alali Chicken Stock
1/4 Kg Mutton or beef small cubes
2 tbsps. Pine-seed fried with oil
2 tbsps. almonds fried with oil
2 tbsps. al alali Ground Cinnamon
1/2 tbsp. al alali Ground White Pepper
1 small onion finely chopped
2 tbsps. al alali Full Cream Milk Powder
1/2 cup white flour

Directions
  1. Cook al alali Pasta as per directions mentioned on the pack. Drain and mix with olive oil. Set aside
  2. In a pot, place the meat and cook on medium heat, mix, until water evaporates.
  3. Add al alali Cinnamon, al alali Chicken Stock and pepper, simmer until meat is cooked
  4. Add al alali Sweet Corn and Sweet Peas to the meat, mix well. Add carrots, pine-seeds, almond, pasta, onion. Mix well
  5. Spread the dough, add flour
  6. Place the dough in a small bowl; add 2 tablespoons of the mixture in the middle of the dough, brush with milk. Bake at low heat for 20 minutes until dough color become golden
  7. Serve with yoghurt and enjoy!
Source: alalali

Coconut Muhalabia with Caramel Recipe

Coconut Muhalabia with Caramel
Coconut Muhalabia with Caramel

Don’t be traditional and try this muhalabia with oats and coconut. It is a healthy desert that you can consider as a snack for your kids.

Preparation Time: 15 minutes approximately
Cooking Time: 40 minutes approximately
Serves: 5 persons

All you need

2 packs al alali Muhalabia Mix
2 large cans liquid coconut milk
8 tbsps. desiccated coconut
1/2 cup Egyptian rice in 2 cups water without salt or sugar
1/4 cup rose water
2 tsps. Butter
5 tbsps. brown sugar
2 tbsps. water
1 tbsp. al alali Apricot Jam
2 tsps. al alali Vanilla Powder
1 tbsp. Dates molasses
1 tbs. al alali white Oats
2 tbsps. fresh cream
1/2 cup al alali Strawberry Syrup

Directions
  1. Roast coconut flakes until golden color.
  2. Cook brown sugar with butter, water, al alali Apricot Jam and Dates Molasses until caramel color. Mix with cream.
  3. Place al alali Muhalabia Mix in a deep bowl, add al alali White Oats and 2 spoons of coconut milk, cook until thick, Add one spoon of cream.
  4. Add one tablespoon of al alali Strawberry Syrup in each cup.
  5. Spread Muhalabia over the rice.
  6. Spread caramel over the Muhalabia while hot.
  7. Garnish with roasted coconut.
  8. Refrigerate until cool.
  9. Serve cold and enjoy!
source: alalali

Monday, May 23, 2016

Vine Leaves with Lentil Recipe

Vine Leaves with Lentil
Vine Leaves with Lentil

al alali recipe of Vine Leaves with Lentil will give you the chance to enjoy a new taste of the vine leaves rather than the traditional one you got used to!

Preparation Time: 30 minutes approximately
Cooking Time: 1 hour approximately
Serves: 5 persons

All you need

1 jar al alali Vine Leaves washed and drained
1/2 cup Crushed Yellow Lentil washed and drained
1 Large onion chopped
2 Tomato finely chopped
1 Tomato sliced
3/4 cup Egyptian rice washed and drained
1 cup extra virgin olive oil
4 tbsps. lemon juice
Parsley bunch finely chopped
Mint bunch finely chopped
3 Hot or sweet red pepper
1 tsp. al alali Paprika
1 tsp. al alali Ground Cinnamon
Salt to taste
1 tbs. al alali Tomato Paste
1 tsp. al alali Ground White Pepper
1 tsp. Turkish coffee (dark) optional

Directions
  1. Mix onions with spices and salt, add parsley, mint, tomatoes, oil, al alali Tomato Paste.
  2. Add rice and lentil to the mixture.
  3. Place the sliced tomatoes in the bottom of the pot.
  4. Stuff the pepper and vine leaves with the filling.
  5. Place the pepper and vine leaves over the tomato slices, add salt.
  6. Cover content with hot water.
  7. Place a plate over the content.
  8. Cook on high heat for few minutes, reduce heat, remove the plate.
  9. Add lemon juice, heat simmer until cooked. Set aside to cool.
  10. Place in a serving plate, garnish with lemon slices.
  11. Serve and enjoy
Source: alalali

Thursday, May 19, 2016

Armenian Grit Salad Recipe

Armenian Grit Salad
Armenian Grit Salad

Try this Armenian salad recipe with grit and mint and spice it up with some hot green pepper on top. Your friends will love it!

Preparation Time: 15 minutes approximately
Cooking Time: 30 minutes approximately
Serves: 5 persons

All you need

2 cups fine grit
1 bunch chopped parsley
2 medium onions chopped.
1 tbsp. garlic mashed
2 spring onions chopped
4 tomatoes chopped
1/2 bunch chopped mint
1/4 cup corn oil
1/2 cup extra virgin olive oil
4 tbsps. pomegranate molasses
3/4 cup al alali Tomato Ketchup
4 cubes al alali Chicken Stock
3/4 hot water
2 hot green peppers chopped

Directions
  1. In a deep pan, heat corn oil, fry garlic until golden; add al alali Chicken Cubes and al alali Chili Powder, cumin, onions, stirring constantly. Add al alali Tomato Paste, stir for few minutes, add pomegranate molasses , al alali Tomato Ketchup, grit and water.
  2. Cover, simmer for 15 minutes. Set aside and allow cooling.
  3. Mix green pepper, parsley, spring onions, tomatoes, mint, and olive oil, add grit mixture, mix well.
  4. Place in a serving plate, garnish with parsley, lemon slices and enjoy!
Source: alalali

Tuesday, May 17, 2016

Mohamara Salad Recipe

Mohamara Salad
Mohamara Salad

It is time for you to start preparing the famous Mohamara salad at home. Prepare it to your family to enjoy the special taste while gaining the benefits of oats!

Preparation Time: 15 minutes approximately
Serves: 4 persons

All you need

1 1/2 cups Ground Walnut
1/2 cup Breadcrumbs
1 cup al alali White Oats
2 tbsps. al alali Chili Powder
1/2 medium onions grated
2 tbsps. al alali Paprika
1 tbsp. al alali Tomato Paste
1 tsp. cumin
3/4 cup olive oil
1/4 cup al alali Tomato Ketchup

Directions
  • Add breadcrumbs, al alali White Oats, al alali Chili Powder, onions, al alali Paprika , Tomato Paste, cumin to ground walnut
  • Pour olive oil over the mixture, mix in a blender until smooth and spreadable
  • Garnish Mohamara with walnut and olive oil
  • Serve as an appetizer or with Kebeh and enjoy!
Source: alalali

Monday, May 16, 2016

Basbousah with Fennel Seeds Recipe

Basbousah with Fennel Seeds
Basbousah with Fennel Seeds

Have you ever tried Basbosah with Fennel Seeds before? Try our unique recipe and you will love it!

Preparation Time: 15 minutes approximately
Cooking Time: 30 minutes approximately
Serves: 10 persons

All you need

1 pack al alali Basbousah Mix
1 tsp. sodium carbonate
2 tbsps. melted butter
1/2 cup fennel seeds roasted and grinded
1 tbsp. brown sugar
1 cup walnut chopped
2 tbsps. Tahineh
1 cup whole walnut for decoration
al alali Arabic Dessert Syrup with Cardamom Flavor

Directions
  • Mix al alali Basbousah Mix as per directions mentioned on the pack with sodium carbonate
  • Grease a large Pyrex tray with tahineh
  • Place 1/2 cup walnut over the tahineh
  • Mix 1/2 of basbousah batter with fennel seeds
  • Pour fennel seeds mix in the Pyrex
  • Pour the melted butter over the fennel mixture, add sugar and walnut
  • Bake for 10 minutes as per directions mentioned on the pack. Set aside
  • Pour the remaining of basbousah. Bake until cooked
  • Add al alali Arabic Dessert Syrup with Cardamom flavor
  • Cut Basbousah into sqaures
  • Decorate each square with whole walnut
  • Serve cold and enjoy!
From alalali

Wednesday, May 11, 2016

Arabian Mafrouka Recipe

Arabian Mafrouka
Arabian Mafrouka

What you need after a heavy and fulfilling mean is a sweet dish that will complete your meal. Look no further just prepare this delicious recipe!

Preparation Time: 10 minutes approximately
Cooking Time: 30 minutes approximately
Serves: 8 persons

All you need

Mafroukeh:

2 cups semolina or kunafeh mafroukeh
1/2 cup butter
1 cup al alali Icing Sugar
1/4 cup grounded pistachios,
1/4 cup roasted and peeled almonds
1/4 cup roasted pine seeds
1/4 cup syrup
1 tbsp rose water

Kashta:

2 cups milk prepared from al alali Full Cream Milk Powder
2 tbsps al alali Corn Flour
2 tbsps sugar
1 tbsp orange blossom water
4 cups water
1/2 tsp lemon juice

Syrup:

1 cup sugar
1/2 cup water
1 tsp orange blossom water
1/2 tsp lemon juice

Directions
  • For the preparation of the sugar syrup, boil water and sugar in a pot, when the mixture starts to boil, add lemon juice, boil until thick, add orange blossom water, Set it aside to cool
  • To prepare the kashta stuffing, in a pot, dissolve al alali Corn Flour in a small amount of milk, add to the remaining milk prepared from al alali Full Cream Milk Powder and heat, add sugar, Stir the mixture continuously to avoid lumps until thick. Add orange blossom mix and set aside
  • To prepare the mafroukeh, in a pan, roast the semolina over medium heat for about 5 minutes,
  • add butter and stir until it melts and is absorbed by the semolina
  • Pour al alali Icing Sugar over the mixture and stir until dark brown. Add rose water and the syrup over the mixture, Stir until it forms a soft and firm dough, set aside to cool
  • Spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle the roasted and chopped nuts, set aside to cool
  • Serve and enjoy!
Source: alalali

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