Sunday, May 13, 2007

Garlic Sauce


Garlic Sauce can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

Ingredients:
  • 4 bulbs of garlic, peeled
  • 1 cups lemon juice
  • 1 ts salt
  • 3 cups puritan oil
Preparation:
  • Put in blender (not a food processor) and blend until smooth on medium.
  • Add in an extremely slow stream, 3 to 4 cups of puritan oil. Blend constantly on about medium. It should become like a thick white mayonnaise.
  • Store in the refrigerator in a glass container. Serve with meats, as a seasoning in salad dressings, grilled meat or on pocket bread sandwiches.

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