- 1 clove garlic
- 1 teaspoon salt
- 4-6 spring onions
- 1 pinch pepper
- ¼ teaspoon mixed spices
- 1 cup zucchini pulp
- 5 eggs
- ¾ cup self-raising flour
- ½ - 1 cup finely chopped parsley
- ¼ cup chopped fresh mint or 1 teaspoon dried mint
- olive or nut oil
- Crush the garlic in a bowl with salt. Mix in the spring onions, pepper and mixed spices. Add the mashed zucchini and the eggs. Beat well with a beater, and then thoroughly mix in the flour. Add parsley and mint.
- Spoon the mixture into a pan of hot oil and fry until the fritters are golden brown on both sides. Repeat this procedure until all the mixture is used.
Add 1 tablespoon of olive or nut oil to the mixture. Pour it into a greased baking dish to a thickness of 2.5-4 cm (1- 1 ½ in) and bake in a moderate oven until cooked – approx ¾ hour.