Friday, June 8, 2007

Syrian Spinach and Meat Stew

1½ tablespoons butter
1 medium onion or 150g, finely chopped
250g minced meat
2 bunches fresh spinach
½ teaspoon mixed spices
2 cups or 500ml water
2 cubes MAGGI Chicken Stock
2 garlic cloves
¼ cup or 20g fresh coriander, finely chopped

1 Melt the butter in a large saucepan, cook onion and meat stirring for 5-6 minutes or until golden brown. Add spinach and spices and stir for 2-3 minutes.

2
Add water and MAGGI Chicken Stock cubes and simmer for 10 –15 minutes.

3
Mash the garlic together with the fresh coriander until pureed, then add to the spinach, cook for 1 minute and serve with cooked rice.

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