Header Ads

Fish with Tahini

Fish with tahini (samak bi tahini) is an easy and perfect dish for the seafood lovers. Samak with tahini recipe is a local favorite in many Middle Eastern regions.

Serves: 2
Cooking time: approx 40 minutes

Ingredients:
  • 1 whole fish, approx 2 lb (1kg)
  • ½ cup olive or nut oil
  • 1 medium onion, chopped
  • 1 cup Tahini sauce without parsley
  • ¼ cup finely chopped parsley and wedges of lemon to garnish
Preparation:
  • Rub the fish with half the olive oil and bake in a moderate oven until cooked. The flesh should be white and flake apart easily under a fork.
  • Fry onions lightly in the remainder of the oil, until transparent. Drain. Mix the onions into the Tahini Sauce, pour over the baked fish and bake for a further 10 minutes in a moderate oven.
  • Garnish with chopped parsley and wedges of lemon. Serve hot with Spicy Rice for Fish or cold with salads

No comments

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

Powered by Blogger.