Wednesday, December 24, 2008

Whole Wheat Couscous Salad


Whole wheat couscous salad recipe with fresh lemon juice, extra virgin olive oil, cherry tomatoes, cucumber, bell pepper, and fresh parsley.

Ingredients:

  • 1 cup water
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 3/4 cup whole-wheat couscous
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup halved cherry or pear tomatoes
  • 1/4 cup sliced and quartered cucumber
  • 1/4 cup diced green bell pepper
  • 1 tablespoon chopped fresh parsley and/or sliced green onion
  • 1/4 teaspoon ground black pepper
Preparation:
  1. Combine water and bouillon in small saucepan. Bring to a boil; remove from heat. Stir in couscous. Cover; let stand for 5 minutes. Fluff with fork.
  2. Transfer couscous to medium bowl; stir in lemon juice and oil. Add tomatoes, cucumber, bell pepper, parsley and black pepper; toss lightly. Serve immediately or refrigerate.
More About Couscous...
Couscous Recipes...

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