- 1 package of filo
- 4 c cheese either feta or white or a combination of the two.
- Cut filo pastry sheets to size you desire to roll. About 3 by 5 inches.
- Fill on top edge, fold sides and then roll. When ready to serve, fry in deep hot oil.
Tips: When frying make sure the folded edge goes into the frying pan first to seal the roll.
OR MEAT FILLING, either raw mixture or fried.