Tuesday, March 10, 2009

Cheese Rolls

Try the Lebanese cheese rolls in filo pastry recipe.

  • 1 package of filo
  • 4 c cheese either feta or white or a combination of the two.
  • Cut filo pastry sheets to size you desire to roll. About 3 by 5 inches.
  • Fill on top edge, fold sides and then roll. When ready to serve, fry in deep hot oil.

Tips: When frying make sure the folded edge goes into the frying pan first to seal the roll.

OR MEAT FILLING, either raw mixture or fried.

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