Saturday, March 28, 2009

Moroccan salmon with cream cheese & garlic mash

Preparation Time 15 minutes
Cooking Time 12 minutes

Ingredients (serves 4)
  • tbs olive oil
  • 1 leek, white part only, finely sliced
  • 2 cloves garlic, crushed
  • 1kg potatoes, steamed
  • 100g light cream cheese
  • 3/4 cup (180ml) milk
  • 4 x 200g Atlantic salmon fillets
  • 1 tbs Moroccan seasoning
  • Olive oil spray
  • 100g baby spinach leaves
Method
  • Heat oil in a saucepan over medium heat. Add leek and cook for 3 mins, then add garlic and cook for 1 min.
  • Transfer to a food processor with cooked potatoes, cream cheese and milk. Process until smooth and season to taste. Return to the saucepan and keep warm.
  • Heat a chargrill pan or BBQ over a medium heat. Lightly sprinkle salmon fillets with seasoning. Spray with olive oil spray and cook for 3-4 mins on each side for medium, or until cooked to your liking. Serve salmon on a bed of mashed potato and baby spinach leaves.
Notes & tips
Hint: Delicious and versatile, cream cheese is available in reduced or full-fat versions as well as a range of flavours such as tomato & basil or chives & onion. Great for adding to jacket potatoes or use in toasted sandwiches.

Source
Fresh Living - July 2005, Page 36
Recipe by Kim Meredith

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