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Grilled Lamb Chops Recipe

Lamb Chops are a great meal that you are probably missing out on. Few things are as tasty as a grilled lamb chop, they are called (Finger Burning) because you won't wait for them to cool before you dig in. Don't miss this dish at the BBQ season!


Ingredients
  • 2 large garlic cloves, crushed
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • Pinch cayenne pepper
  • Coarse sea salt
  • 2 tablespoons extra-virgin olive oil
  • 6 lamb chops, about 3/4-inch thick
Preparation
  • In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
  • Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
This video recipe shows you How To Make Grilled Honey Rosemary Lamb Chops With Mustard Potatoes

3 comments:

  1. Wow.. it makes my tummy growling now..

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  2. Very beautiful recipe. There is nothing better in this world that grilled lamb chops. And it is easy to do. And I fear that you are right in that many people (at least here in America) are missing out on this.

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  3. That's why I'm looking for a good recipe. I LOVE these every time I have dinner at my friend's parents' house.

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Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

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