Grilled Lamb Chops Recipe
Lamb Chops are a great meal that you are probably missing out on. Few things are as tasty as a grilled lamb chop, they are called (Finger Burning) because you won't wait for them to cool before you dig in. Don't miss this dish at the BBQ season!
Ingredients
2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thic
Preparation
1. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Wow.. it makes my tummy growling now..
ReplyDeleteVery beautiful recipe. There is nothing better in this world that grilled lamb chops. And it is easy to do. And I fear that you are right in that many people (at least here in America) are missing out on this.
ReplyDeleteThat's why I'm looking for a good recipe. I LOVE these every time I have dinner at my friend's parents' house.
ReplyDelete