Friday, April 17, 2009

Zesty Grilled Vegetables Recipe

This grilled vegetables recipe is full of flavor and high in vitamin C. Also a good source of Vitamin A.

Ingredients
  • 1/2 cup Virgin Olive Oil
  • 1/4 cup white vinegar
  • 3 Tbsp. lemon juice
  • 1 package of Italian Salad Dressing & Recipe Mix
  • 2 lb. mixed fresh vegetables (zucchini, red peppers, yellow peppers, green peppers, new potatoes and squash) cut up
Preparation
  • MIX oil, vinegar, juice and salad dressing mix in cruet or small bowl as directed on package.
  • Reserve 1/4 cup of the dressing; refrigerate until ready to use.
  • POUR remaining dressing over vegetables in shallow glass dish; cover.
  • Refrigerate 1 hour to marinate, stirring after 30 min.
  • Drain vegetables; discard marinade.
  • PREHEAT greased grill to medium-high heat.
  • Grill vegetables 8 to 10 min or until tender and crispy, turning and brushing occasionally with the reserved 1/4 cup dressing.

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