Tuesday, July 14, 2009

Othmaliye and Cardamom Balls Recipe

Ingredients
  • 250 g othmaliye dough, readymade
  • 4 tablespoons ghee, melted
  • 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
  • 1 teaspoon ground cardamom
  • 4 tablespoons ground almonds
Preparation
  • Combine Othmaliye dough and ghee (reserve 2 tablespoons of ghee) together in a large baking tray and place in a preheated at 200˚C until it’s golden in color. Remove and set aside.
  • Place NESTLÉ® Sweetened Condensed Milk and the reserved ghee in a medium non-stick saucepan and stir constantly over a medium heat to boil then add ground almond, cardamom and the prepared Othmaliye then stir for 2 minutes.
  • Remove the mixture from the heat and set aside to cool a little.
  • Shape into balls then serve.
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