White Chocolate Ice Cream

Ingredients

• 200 g white chocolate, broken into pieces
• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g, chilled
• 2½ cups liquid cream or 625 ml, chilled
• 2 teaspoons vanilla powder
• Lemon zest, one small piece
• 1 cup glazed dried fruits or 200 g

Preparation

• Carefully melt the chocolate in a bowl over hot water, remove and set aside to cool slightly.
• Combine NESTLÉ® Sweetened Condensed Milk , liquid cream and vanilla powder in a bowl of electric mixer. Beat over medium high speed for 10 minutes or until thick and creamy.
• Carefully fold in the melted chocolate, lemon zest and the dried fruits.
• Pour the mixture into foil lined 12cm x 23cm loaf pan. Cover with cling film and freeze for at least 12 hours until set.
• Cut into slices to serve.

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