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White Chocolate Ice Cream

  • 200 g white chocolate, broken into pieces
  • 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g, chilled
  • 2½ cups liquid cream or 625 ml, chilled
  • 2 teaspoons vanilla powder
  • Lemon zest, one small piece
  • 1 cup glazed dried fruits or 200 g
  • Carefully melt the chocolate in a bowl over hot water, remove and set aside to cool slightly.
  • Combine NESTLÉ® Sweetened Condensed Milk , liquid cream and vanilla powder in a bowl of electric mixer. Beat over medium high speed for 10 minutes or until thick and creamy.
  • Carefully fold in the melted chocolate, lemon zest and the dried fruits.
  • Pour the mixture into foil lined 12cm x 23cm loaf pan. Cover with cling film and freeze for at least 12 hours until set.
  • Cut into slices to serve.
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