Monday, August 17, 2009

Ghraibeh with Pistachio


Ingredients - Serves 15

For the dough:
2 cups ghee or 420 g, softened
2 cups icing sugar or 280 g
4 cups plain flour or 560 g
2 cups pistachio nuts or 300 g, roughly chopped

For the filling:
3 cups pistachio nuts or 450 g, ground
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1 teaspoon blossom water

Preparation

In a bowl, combine ghee, icing sugar and mix until well combined. Add flour and mix all the ingredients well to form sticky dough. Set in the fridge to firm little.

For the filling:

Mix ground pistachio, NESTLÉ® Sweetened Condensed Milk , and blossom water until all ingredients are well combined. Cover mixture and keep in the fridge to firm enough, and then divide the filling into small balls.

Divide also the dough into small balls and stuff it with the filling balls.

Roll the filled dough balls in chopped pistachio, place them inside a muffin holes and press gently.

Bake in a preheated oven at 125°C for 12-15 minutes or until is dry.

Cooking tips : After removing the ghraibeh from oven, keep aside for 10 minutes then remove gently from the muffin holes.

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