Saturday, September 26, 2009
Enjoy easy cooking of White Rice in Arabic Style.
Preparation time : 10 minutes
Cooking time : 1 hour
Ingredients - serves 5
7 cups water or 1750 ml
4 cubes MAGGI® Chicken Bouillon
2 tablespoons vinegar, white
3 cups basmati rice or 600 g
½ cup butter or 100 g
1½ teaspoons ground turmeric
1 medium green bell pepper, sliced
Add water, MAGGI® Chicken Bouillon cubes and vinegar to a large pot and bring to boil.
Add the rice and cook for 10 minutes or until the rice is almost tender. Drain in a strainer.
Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 minutes.
Add the cooked rice and spread the rest of butter on top of rice without stirring.
Cover and cook on very low heat for 1 hour or until rice is cooked.
Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.
Serve on a large serving dish, placing the crispy golden rice layer on top.
Fats : 19.00 g
Protein : 9.70 g
Carbohydrate : 98.00 g
Energy : 607.00 Kcal
Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.