Tuesday, October 6, 2009
Quick nectarine tarts
Cooking Time 12 minutes
Ingredients (serves 4)
1 sheet frozen ready-rolled puff pastry
1/4 cup light cream cheese spread
1 1/2 tablespoons raw sugar
Pinch of mixed spice
4 nectarines, halved, stones removed, sliced
1. Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Cut pastry into 4 squares. Place onto prepared tray.
2. Using a wooden spoon, beat together cream cheese, 1 tablespoon of sugar and mixed spice. Spread over pastry squares. Arrange nectarine slices over top.
3. Bake for 12 minutes or until golden. Sprinkle with remaining sugar. Serve.
Super Food Ideas - March 2005, Page 42
Recipe by Alison Roberts
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