Thursday, April 28, 2011

Eggplant with Yogurt and Dill Recipe


The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Eggplant with Yogurt and Dill Recipe. Enjoy tasty & easy Middle Eastern appetizer recipes and learn how to make Eggplant with Yogurt and Dill.
 
Cook Time: 38 min
Level: Easy
Yield: 4

Directions

Toss 1 pound chopped eggplant, 3 unpeeled shallots and 3 unpeeled garlic cloves with 1/4 cup olive oil, salt and pepper on a baking sheet. Roast at 400 degrees for 30 minutes. Add some walnuts; bake for 8 more minutes. Cool slightly, then squeeze the shallots and garlic from their skins and chop; toss with the eggplant, nuts, 1/2 cup plain yogurt, fresh dill and salt and pepper.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

More Middle Eastern Recipes:

Roasted Red Pepper Hummus
Red Pepper Hummus with Toasted Pita Triangles
Extra Easy Hummus
Reduced-fat hummus
Zucchini and haloumi fritters with dill yoghurt dressing
Zucchini & haloumi fritters with tabouli

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