Neat orange segments add a professional touch to all sorts of salads. Follow this step-by-step to master the technique.
Step 1: Cut off the ends of the orange so it sits flat. Remove the skin, being careful not to cut into the flesh.
Step 2: Hold orange over a bowl. Cut down either side of white membrane then push gently so the segments slip out.
Step 3: Squeeze the remaining orange to extract the juice. Don't throw out the juice - use it in a dressing.
Good Taste - October 2010 , Page 147
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