|Photo: Cashew Nuts Cookies Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Cashew Nuts Cookies Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Cashew Nuts Cookies.
Serves: 10 persons
Preparation time : 30 minutes
Cooking time : 25 minutes
2/3 cup butter or 130 g, softened
½ cup caster sugar or 100 g
1 egg yolk
1½ cups plain flour or 210 g, sifted
1 teaspoon baking powder
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1 cup unsalted cashew nuts or 150 g, toasted and finely chopped
1 teaspoon vanilla essence
1 cup desiccated coconut or 100 g
Beat the butter and caster sugar for 5 minutes until creamy, add the egg yolk and beat well.
Fold in the flour and baking powder into the mixture, mix well then press into the base of a 28cm x 24cm baking tin lined with baking paper.
Combine NESTLÉ® Sweetened Condensed Milk , cashew nuts, vanilla, coconut and egg, mix well and pour over the prepared base.
Bake for 20-25 minutes in a 180°C preheated oven. Remove from oven to cool down to room temperature.
Cut into small slices and serve.
Energy : 500.00 Kcal
Protein : 9.50 g
Carbohydrate : 55.00 g
Fats : 28.00 g
By Nestle Family
More from the Lebanese Recipes Kitchen:
Baked Othmaliye with Semolina Cream
Semolina Cream and Mango Pudding
Almond pastries with mint tea
Noodles and nuts mold
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