Dragon's eggs recipe
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| Photo: Dragon's eggs recipe |
Let your imagination run wild with these tasty dragon egg meringues.
Makes 32
Ingredients
2 eggwhites, at room temperature
2/3 cup caster sugar
1 teaspoon vanilla essence
1 tablespoon cornflour
2 cups desiccated coconut
12 drops green food colouring
32 jelly beans
Method
Follow steps 1 to 3 of Fairy coconut kisses recipe (see related recipe).
Spoon level tablespoonfuls of mixture in egg shapes onto trays. Allow room for spreading. Press a jelly bean into the centre of each meringue, making sure the jelly bean is covered with meringue.
Bake for 15 minutes or until starting to colour. Remove from oven. Stand on trays for 10 minutes or until firm. Transfer to a wire rack to cool.
Source
Super Food Ideas - April 2005, Page 29
Recipe by Tracy Rutherford
More kids party food from the Lebanese recipes Kitchen:
Ice-cream cake
Treasure chest
Little fairy cakes
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Your dragon eggs looks so fresh. :)
ReplyDeleteI don’t mind eat this every day. LOL.
Thank you for sharing. :)
You can submit your dragon eggs pics on http://www.foodporn.net It is a food (and drink of course) photography site where members can submit all food (and drink of course (again) LOL ) pictures that make readers hungry.
Well, you know it’s fun to make others hungry (and thirsty)! :D