Mediterranean pizzas recipe

Photo: Mediterranean pizzas recipe

Need ideas for a kids' party? The Lebanese Recipes Kitchen invites you to try Mediterranean pizzas Recipe. Enjoy a stunning collection of kids party food any kid would be impressed by.  

Cooking Time 25 minutes
Makes 2 pizzas

Ingredients

2 x 13cm fresh pizza bases
2 tbs passata (tomato pasta sauce)
1 x 95g can tuna in brine, drained
1/2 small red capsicum, halved, deseeded, cut into thin strips
6 kalamata olives, pitted
30g (1/4 cup) coarsely grated mozzarella
25g (1/4 cup) coarsely grated cheddar
8 fresh basil leaves

Method

Preheat oven to 220°C. Place pizza bases on a baking tray.

Spoon passata among pizza bases. Use the back of a spoon to evenly spread passata over pizza bases.

Break tuna into chunks. Top the pizzas with tuna, capsicum and olives. Combine mozzarella and cheddar in a bowl. Sprinkle pizzas with cheese mixture.

Bake in oven for 10 minutes or until cheese is bubbling and melted. Remove from oven. Transfer to a plate and set aside for 5 minutes to cool. Sprinkle with basil to serve.

Notes

Vegie delight pizzas: Replace tuna with 125g can corn kernals, drained, and 20g sliced mushrooms. Replace the basil with continental parsley leaves. Hawaiian pizzas: Replace the tuna, capsicum and olives with 100g (1/2 cup) canned pineapple pieces in natural juice, drained, and 80g shaved ham. Meat lovers' pizzas: Replace the tuna and olives with 25g mortadella and 25g mild salami, both coarsely chopped.

Source
Good Taste - March 2006, Page 130
Recipe by Kay Richardson  

More kids party food from the Lebanese recipes Kitchen:  

Marble cake 
Fruit kebabs with chocolate dipping sauce  
No. 8 cake recipe 
Basil and feta red-hots 
Birthday train 
Fairy cloud cake   

Save and share Mediterranean pizzas recipe 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.