|Photo: Mediterranean pizzas recipe|
Need ideas for a kids' party? The Lebanese Recipes Kitchen invites you to try Mediterranean pizzas Recipe. Enjoy a stunning collection of kids party food any kid would be impressed by.
Cooking Time 25 minutes
Makes 2 pizzas
2 x 13cm fresh pizza bases
2 tbs passata (tomato pasta sauce)
1 x 95g can tuna in brine, drained
1/2 small red capsicum, halved, deseeded, cut into thin strips
6 kalamata olives, pitted
30g (1/4 cup) coarsely grated mozzarella
25g (1/4 cup) coarsely grated cheddar
8 fresh basil leaves
Preheat oven to 220°C. Place pizza bases on a baking tray.
Spoon passata among pizza bases. Use the back of a spoon to evenly spread passata over pizza bases.
Break tuna into chunks. Top the pizzas with tuna, capsicum and olives. Combine mozzarella and cheddar in a bowl. Sprinkle pizzas with cheese mixture.
Bake in oven for 10 minutes or until cheese is bubbling and melted. Remove from oven. Transfer to a plate and set aside for 5 minutes to cool. Sprinkle with basil to serve.
Vegie delight pizzas: Replace tuna with 125g can corn kernals, drained, and 20g sliced mushrooms. Replace the basil with continental parsley leaves. Hawaiian pizzas: Replace the tuna, capsicum and olives with 100g (1/2 cup) canned pineapple pieces in natural juice, drained, and 80g shaved ham. Meat lovers' pizzas: Replace the tuna and olives with 25g mortadella and 25g mild salami, both coarsely chopped.
Good Taste - March 2006, Page 130
Recipe by Kay Richardson
More kids party food from the Lebanese recipes Kitchen:
Fruit kebabs with chocolate dipping sauce
No. 8 cake recipe
Basil and feta red-hots
Fairy cloud cake
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