|Photo: Middle Eastern Sliders Recipe|
4 servings Prep: 25 mins Cook: 10 mins
4 pita breads
1 1/2 pounds ground beef
1 teaspoon ground cumin
Salt and pepper
1 romaine heart, thinly sliced crosswise
1 cup grape tomatoes, halved
1/2 cup dill pickle slices
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice, plus lemon wedges for serving
3/4 cup store-bought hummus
Preheat a grill to medium-high. Stack the pitas and wrap in heavy-duty foil; place on the grill and cover to warm.
In a large bowl, combine the beef with the cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper; shape into twelve 1/3-inch-thick patties. In another large bowl, combine the romaine, tomatoes and pickles; toss with the olive oil and lemon juice and season with salt and pepper.
Remove the pitas from the grill. Transfer the beef patties to the grill, cover and grill for 2 minutes on each side for medium. Spread each pita with some of the hummus, then top with some of the salad and 3 patties. Serve with the lemon wedges.
Tip Use Greek-style yogurt instead of the hummus and add feta cheese crumbles to the salad.
More from the Lebanese Recipes Kitchen:
Falafel Pitas with Cucumber
Chicken Shawerma Marinade
Chicken Shawarma Recipe
Shawarma Sauce Recipe
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