Header Ads

Mini chicken and vegetable platter recipe

Photo: Mini chicken and vegetable platter recipe
Photography by Mark O'Meara

Whether it's for school or work, packing a lunch box can be a bit of a chore, but this collection will make it easier. The Lebanese Recipes Kitchen invites you to try Mini chicken and vegetable platter recipe.Browse a wonderful collection of lunch box ideas both kids and adults will love!

Ingredients (serves 4)

1/4 cup soy sauce
1/4 cup tomato sauce
1 tablespoon honey
12 chicken drumettes
125g sugar snap peas, trimmed
1 large carrot, cut into sticks
2 celery stalks, cut into sticks

Method

Preheat the oven to 200°C. Line a baking tray with foil.

Combine soy sauce, tomato sauce and honey in a bowl. Add chicken and stir to coat. Arrange chicken, in a single layer, on prepared tray. Bake, turning twice, for 30 minutes or until golden and cooked through. Set aside to cool.

Place peas in a small, heatproof bowl. Cover with boiling water. Stand for 3 minutes. Drain. Rinse under cold water.

Pack chicken and vegetables in lunchboxes.

Notes

Serve chicken and vegetables with low-fat spring onion dip.

Source
Super Food Ideas - February 2008, Page 27
Recipe by Tracy Rutherford 

Save and share Mini chicken and vegetable platter recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

No comments

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

Powered by Blogger.