Header Ads

Sweetcorn and zucchini fritters recipe

Photo: Sweetcorn and zucchini fritters recipe
Photography by Louise Lister

Whether it's for school or work, packing a lunch box can be a bit of a chore, but this collection will make it easier. The Lebanese Recipes Kitchen invites you to try Sweetcorn and zucchini fritters recipe.Browse a wonderful collection of lunch box ideas both kids and adults will love!

Make extra sweetcorn and zucchini fritters for dinner and pack the rest for lunch.

Ingredients (serves 5)

1 1/2 cups self-raising flour
1 cup milk
2 eggs
2 large corn cobs, kernels removed
1 zucchini, trimmed, grated
olive oil, for shallow-frying
1 cup tzatziki dip, to serve

Method

Sift flour into a bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a jug until combined. Pour over flour. Stir until smooth. Add corn and zucchini. Stir until well combined.

Add enough oil to a large, non-stick frying pan to cover base. Heat over medium heat until hot. Using 1/4 cup of mixture per fritter, spoon mixture, 3 fritters at a time, into pan. Cook for 3 to 4 minutes each side or until golden and firm to touch in the centre. Transfer to a wire rack to cool.

Notes

To freeze: Wrap each fritter in plastic wrap, then foil. Freeze for up to 2 months. Remove from freezer in the morning. Place frozen fritters in lunch box with a small container of tzatziki. Fritters will thaw by lunchtime.

Source
Super Food Ideas - February 2007, Page 52
Recipe by Claire Brookman
 

More lunch Box Ideas from the Lebanese Recipes Kitchen:

Mini chicken and vegetable platter

Save and share Sweetcorn and zucchini fritters recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

No comments

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

Powered by Blogger.