Veggie Flatbreads with Hummus Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Veggie Flatbreads with Hummus Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Veggie Flatbreads with Hummus.

6 servings

Ingredients

1 small bulb fennel, shaved
3 tablespoons EVOO
4 naan or pocketless pitas
3/4 cup hummus
1 cup chopped Roasted Squash
1 cup chopped Roasted Peppers
1/4 cup chopped oil-cured black olives
3 tablespoons chopped fresh parsley

Directions

Place racks in upper and lower thirds of oven and preheat to 500 degrees . In bowl, combine fennel and 1 tbsp. EVOO. Brush naan on both sides with remaining 2 tbsp. EVOO; place on 2 baking sheets. Spread 3 tbsp. hummus on each naan; divide fennel among naan. Bake until toasted, 10 minutes. Sprinkle with squash, peppers and olives and bake until crisp, 5 minutes. Top with parsley. 

 More from the Lebanese Recipes Kitchen:

Lamb with hummus and tabouli platter 
How to make hummus
Hummus Mashed Potatoes
Hummus Garlic Bread
Cucumber Cups
Mediterranean Nachos  

Save and Share Veggie Flatbreads with Hummus Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.