Tuesday, February 12, 2013

Chicken Ablama Recipe - How to make Chicken Ablama

Photo: Chicken Ablama Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Chicken Ablama Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chicken Ablama.

Cuisine: Lebanese
Category: Poultry
Serves: 7 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     25 minutes
Cooking time :     40 minutes

Ingredients

3 tablespoons vegetable oil

2 small whole chickens, each cut into 8 pieces

20 small onions, peeled, or onion shallots

¼ cup pine seeds

3 cups mushrooms or 300 g, sliced

1½ tablespoons plain flour

¼ cup lemon juice

5 cups water or 1250 ml

3 cubes MAGGI® Chicken Bouillon

½ teaspoon ground black pepper

2 tablespoons fresh parsley, chopped

pinch of salt, to taste

pinch of ground pepper, to taste

Preparation

Heat the oil in a large pot, fry chicken pieces until they become slightly golden brown. Remove and set aside.

In the same pot, add onions, pine seeds and sauté for 4 to 5 minutes.

Add mushrooms, flour and mix well carefully.

Add lemon juice, stir rapidly, then add the water, MAGGI® Chicken Bouillon cubes, black pepper and stir carefully until the sauce is homogeneous.

Return the chicken pieces to the sauce, cover and cook on low heat for 25 minutes or until chicken becomes well cooked.

Add the parsley, adjust the taste with salt and pepper if needed, stir and remove from heat.

Serving tips :     Serve the chicken ablama with cooked white rice.

Nutritional Information

Energy :     611.00 Kcal
Protein :     43.00 g
Carbohydrate :     16.00 g
Fats :     41.00 g 


From Nestle Family

More from the Lebanese Recipes Kitchen:

Chicken Mandy 
Al Kabsa - Ancient Arabian Chicken and Fragrant Rice 
How to Make The Best Kabsa 
Arabian Biryani
Iraqi Biryani
Date and cinnamon stuffed lam  


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