Best Recipes for Chicken Piccata
Piccata is an Italian word, the feminine form of the word piccato, meaning “larded”. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.
Show: Everyday Italian
Episode: Weeknight Dinner
Total: 40 min | Active: 15 min | Yield: 4 servings | Level: Easy
Read more at Food Network
Yield: 4 servings (serving size: 1 breast half, 1 cup spaghetti, 2 tablespoons sauce, and 1 1/2 teaspoons parsley)
Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken piccata recipe is sure to please your entire family. read more at myrecipes
By Lindsay Funston
This one-pan lemony chicken is a total winner.
Total Time: 0:30 | Prep: 0:15 | Level: Easy | Serves: 4
Read more at delish
Total Time 40mins | Prep 20 mins | Cook 20 mins
Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent. Read more at food.com
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings
Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Just add sides of bread and veggies to make it into a great meal. —Cynthia Heil, Augusta, Georgia. Read more at Taste of Home
Recipe courtesy of Giada De Laurentiis
Episode: Weeknight Dinner
Total: 40 min | Active: 15 min | Yield: 4 servings | Level: Easy
Read more at Food Network
Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken piccata recipe is sure to please your entire family. read more at myrecipes
This one-pan lemony chicken is a total winner.
Total Time: 0:30 | Prep: 0:15 | Level: Easy | Serves: 4
Read more at delish
Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent. Read more at food.com
MAKES: 4 servings
Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Just add sides of bread and veggies to make it into a great meal. —Cynthia Heil, Augusta, Georgia. Read more at Taste of Home
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