Best Recipes for Filipino Adobo Chicken

Philippine Adobo is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Read more...

Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Savor the Savings

Total: 8 hr 45 min | Active: 25 min | Yield: 4 servings | Level: Easy
Read more at Food Network

This is basic Filipino Chicken Adobo Recipe. It makes use of simple adobo ingredients such as soy sauce, vinegar, dried bay leaves and whole peppercorn.

Prep time 60 mins | Cook time 45 mins | Total time 1 hour 45 mins | Serves: 4

Author: Vanjo Merano
Recipe type: Main Dish
Cuisine: Filipino

Read more at  Panlasang Pinoy

4 Servings

Depending on your personal preference, you can brush off and discard the peppercorns before cooking, or leave them on for stronger flavor. One of our food editors says this chicken adobo recipe is actually the greatest of all time. Read more at Bon Appétit

 1 h 10 m | 6 servings | 362 cals

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice. Read more at allrecipes

0:45 Prep | 1:00 Cook | 6 Servings | Easy

Taste Magazine

Marion Grasby adores the rich, sweet and sour flavours of this classic Filipino dish. Using chicken marylands makes this dish budget-friendly but still super tasty - now that's a winning combination! Read more at taste.com.au