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Quick Spanish Couscous Salad

Quick Spanish Couscous Salad recipe. Delicious and easy. Serve with soup or green salad on the side for a more substantial lunch.

Makes 4-6 servings

  • 1/2 cup stuffed green olives, sliced
  • 1 tomato, chopped
  • 1 clove garlic, crushed
  • 1/2 teaspoon dried leaf thyme
  • 1/2 teaspoon dried oregano
  • 2 cups couscous, cooked according to package directions
  • Stir olives, tomato, garlic, thyme and oregano into cooked couscous.
  • Serve hot, warm or cold.
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1 comment:

  1. Nice making details and also nice recipe as well.Great share.
    Couscous recipes


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