Couscous is a tradition dish in Tunisia, Morocco, Algeria, and Libya. there are many variations of couscous recipes in each country. This is one of the Tunisian Couscous recipes. Enjoy Tunisian yummy couscous!Ingredients:
- ½ kilo meat “cut into cubes”
- ½ kilo couscous “you can get this at the super store”
- 4 tablespoons olive oil
- 2 onions “cut into small cubes”
- 2 green peppers
- 2 potatoes
- 2 carrots
- Pumpkin “cut into cubes”
- 1 can chickpeas “ready for cooking”
- 4 tablespoons tomato paste
- 1 tablespoon chili powder or harissa
- salt and pepper for seasoning
- ½ tablespoon paprika
- ½ tablespoon cinnamon
- ½ tablespoon cumin
- Season the meat with the spices and put it into a pot with the olive oil and onions, fry it for a bit, then add the tomato paste, chickpeas and a cup of water, and let it boil for 15 minutes.
- Cut the vegetables and throw them in the pot, add 1 liter of water and let boil.
- To prepare the couscous, put it into a colander or sifter, over the big pot, wet the couscous and put it into the sifter and steam it for 30 minutes.
- Add the potatoes to the sauce, and rewet the couscous in the sifter with a bit of the sauce “which will give it the red color”, continue cooking for another 20 minutes.
- Put the couscous in a big bowl, pour some sauce over it and stir it, then arrange the vegetables and meat over it, and you’ve got yourself a beautiful, yummy Tunisian dish!
Couscous Recipes...
- Moroccan Couscous
- Moroccan Couscous with Lamb
- Algerian Couscous
- Tunisian Couscous
- Libyan Couscous
- Lebanese Couscous
- Palestinian Couscous
- Arabian Couscous
- Israeli Couscous
- Italian Couscous
- Apricot Couscous
- Couscous Salad
- Whole Wheat Couscous Salad
- Mediterranean Couscous Salad
- Quick Spanish Couscous Salad
- Pepper stuffed with couscous
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