Moroccan Couscous

Wonderful Moroccan couscous recipe with various kinds of vegetables. Delicious Moroccan Couscous.

Ingredients:

• 1 medium onion
• 3 cups vegetable broth
• 2 carrots, peeled
• 2 turnips, peeled
• 1 sweet potato
• 1 zucchini
• 1 red pepper
• 1 can garbanzo beans, drained
• 1 12 oz. or 15 oz. can tomato sauce
• 1/4 teaspoon cinnamon
• 1/2 teaspoon turmeric
• pinch of saffron
• pinch of curry powder
• 2 cups couscous
  

Preparation:

• Cut all vegetables in strips (julienned).
• In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil.
• Transfer to a large pot and add carrots, turnips, and potato.
• Simmer 15 minutes.
• Lower heat and add zucchini and pepper. Cook 20mins.
• Add beans, tomato sauce and spices.
• Cook until heated through.
  

In a separate pot:

• Bring 2 1/2 cups of water to a boil.
• Add couscous, cover and take off of heat.
• Let stand 5-7 minutes.
• Fluff with a fork and serve with vegetables on top.

More About Couscous...

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• Couscous Preparation
• Where to buy Couscous
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• Cooking Couscous

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