Desert mushrooms with onions Recipe

Desert mushrooms is called in Lebanon "Kama". Kama is a wild mushroom - similar in shape to a truffle but softer in consistency - which sprouts in the desert sand a thunder and lightning storm. They are available in Lebanon from November to February.

Ingredients - Serves 2 to 4:

500 grams kama
1 large onion, diced
Olive oil

Preparation:

1. Thoroughly wash the kama, peel and thinly slice.

2. Fry the diced onion in hot olive oil for a few minutes until translucent. Add the kama and sauté very briefly - just long enough to coat the mushrooms.

3. Serve at room temperature with lemon wedges. This recipe is especially good served over a fried steak.