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BBQ lamb kofta kebabs with houmous dressing recipe

Photo: BBQ lamb kofta kebabs with houmous dressing recipe


The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try BBQ lamb kofta kebabs with houmous dressing Recipe. Enjoy the Middle Eastern Cuisine and learn how to make BBQ lamb kofta kebabs with houmous dressing.

The special ingredient in this healthy barbecue recipe is the houmous in the dressing - it goes perfectly with the warming, spicy BBQ meatballs.

Serves 4
Ready in 10 minutes



Ingredients

500g organic lamb mince
1 tbsp Moroccan spice mix (we used Schwartz)
1 spring onion, finely chopped
2 tbsp chopped fresh coriander, plus extra for the salad
4 tbsp apricot jam, warmed
3 tbsp houmous
150g natural yogurt
Warm pittas, to serve (we used Sainsbury's Taste The Difference Mixed Olive Pittas)
Salad and sliced red onion, to serve

Method

1. Preheat the grill to medium-hot. Soak 8 wooden skewers in water.

2. Meanwhile, in a bowl, mix the mince, spice mix, spring onion and the coriander. Season. Shape into 32 balls and thread 4 onto each skewer. Grill or barbecue for 10-15 minutes, turning, until cooked. Just before they are ready, brush with the jam.

3. Mix the houmous and yogurt in a bowl. Season. Accompany the kebabs with pittas, salad, sliced red onion sprinkled with coriander and the houmous dressing.

© delicious. magazine 


More from the Lebanese recipes kitchen:

Lebanese Chicken Skewers (Shish Tahouk) with Garlic Sauce and Tabouleh
Yummy Honey Chicken Kabobs
Kefta Kebabs and Cauliflower with Taratur Sauce
Harissa lamb & pepper kebabs
Marinated Lamb Kebabs with a Chile-Yogurt
Lamb skewers   


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1 comment:

  1. hmmm..i dont have half of the ingredients on hand right now...but this recipe is bookmarked. Gotta buy me some moroccan spice mix first.

    ReplyDelete

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

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