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Quick Grilling Tips

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites to learn how to Quick Grilling Tips. Enjoy the Lebanese Cuisine and our grilling tips.  

Grilling Tip No. 1

Bring steaks and pork chops to room temperature before grilling them. Keep fish and chicken refrigerated.

Grilling Tip No. 2

Season foods generously on both sides with salt and pepper.

Grilling Tip No. 3

Be sure to preheat the grill to medium-high before you begin.

Grilling Tip No. 4

When searing foods, always keep the lid open.

Grilling Tip No. 5

Don't flip food often or move it around (unless you are doing so to avoid flare-ups).

Grilling Tip No. 6

Let steaks, chops, and chicken rest for 10 minutes before serving.

Source: Martha Stewart  

More from the Lebanese Recipes kitchen:

Setting Up a Grill
BBQ haloumi skewers and Mediterranean vegetables
BBQ lamb kofta kebabs with houmous dressing
BBQ Beef Shish Kebab
BBQ Lamb Kabobs
Falafel & halloumi burgers   

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