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Knafeh is a traditional dessert which is very popular in the Levant region of the Middle East and which is originally from Nablus, ... -
Although halvah is a general term used around the world for a dessert with a flour or nut butter base, most of us know it as a sesame co... -
Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. It is baked o... -
I was asked about Kaak A’ras a type of bread found in American-Lebanese communities specifically baked at Easter. I had always eaten Kaak... -
Photo: Date Cookies (Chef Osama) The Lebanese Recipes Kitchen (The home of delicious Lebanese ...
Popular Posts
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Knafeh is a traditional dessert which is very popular in the Levant region of the Middle East and which is originally from Nablus, ...
-
Although halvah is a general term used around the world for a dessert with a flour or nut butter base, most of us know it as a sesame co...
-
Rokak (meat pastry) is a traditional Egyptian dish. Rokak is an extra side dish that goes with almost everything. Ingredients: 300 g...
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