Oat Mamool With Almond Recipe

Oat Mamool With Almond

Mamool Cookies are the best sweet pastries. They are commonly served during the holidays like Eid but nowadays all year long. Find our unique oatmeal maamoul with almond. Perfect for a diabetic!

Preparation Time: 40 minutes approximately
Cooking Time: 40 minutes approximately
Serves: 8 -10 persons

All you need

For the mamool dough
2 cups fine semolina
1 cup al alali White Oat
2 tbsps. flour
3/4 cup butter
1/4 cup ghee
1/4 tsp. mahlab powder
1/2 tsp. al alali Vanilla Powder
1/4 cup milk prepared of al alali Full Cream Milk Powder
Rose water

For almond filling
3 cups toasted and grounded almonds
1 cup al alali Icing Sugar
Rose water
1 tbsp. toasted sesame

Directions

1. Mix all filling ingredients together, set aside
2. In a large bowl, mix all dough ingredients, knead for 2 minutes, set aside for 15 minutes
3. Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill with 1 tsp. of the almond mixture, close the dough and roll into a ball
4. Place the ball into the mamoul mold to take the shape of the mold. Flip the mold and tap it on the table. The mamoul will fall out
5. Put each mamoul in a non-greased baking pan, bake for 15 minutes at 175°C (350°F) or until they become light brown. Set aside to cool
6. Dust with al alali Icing Sugar
7. Serve cold for welcoming guest with black tea or coffee
8. Serve and enjoy!

Source: alalali