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Turkish delight and pistachio rocky road recipe

Turkish delight and pistachio rocky road

2:10 Prep | 0:05 Cook | Makes 24 | Capable cooks


Create the ultimate sweet treat with this homemade rocky road loaded with Turkish delight, pistachios, marshmallow and lots and lots of chocolate!


200g Cadbury dark baking chocolate, chopped
200g Cadbury milk baking chocolate, chopped
165g Cadbury Turkish Delight, coarsely chopped
100g plain digestive biscuits, coarsely chopped
85g pistachios, coarsely chopped
50g Coles Brand marshmallows, coarsely chopped


Step 1 Grease and line a 16cm x 26cm slice pan with baking paper, allowing the 2 long sides to overhang. Place the dark and milk chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Melt the chocolate, stirring occasionally, until smooth.

Step 2 Combine the Turkish delight, biscuit, pistachio and marshmallow in a bowl. Pour over melted chocolate and stir to combine. Spoon into prepared pan. Place in the fridge for 2 hours or until set. Cut into pieces.

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