Feta and Greek Yogurt Pita Appetizer

Ingredients

2 round medium pita bread (5-6 inch diameter)
2 tablespoons crumbled feta (about 2 ounces)
4 tablespoons low fat Greek yogurt
2-3 tablespoons chopped mint
Fresh ground pepper
1 teaspoon olive oil

Instructions

Preheat oven at 400 degrees Fahrenheit (200 Celsius).
In a medium bowl, mash the feta with yogurt until creamy. Add the mint and olive oil and blend well.
Spread the yogurt-feta mix on each pita.
Bake in the oven for about 10 minutes, until tips of pita starts to brown.
Take out and cut each pita with a pizza cutter in 6 triangles or 8 and serve.

Source: Olive Tomato