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Chocolate-Hazelnut Tart Recipe

Chocolate-Hazelnut Tart

Celebrate the New Year with Giada's decadent tart. The chocolate chips melt to form a rich batter with pieces of nutty hazelnuts.

Level: Easy
Total: 1 hr 15 min
Prep: 15 min
Cook: 1 hr
Yield: 4 to 6 servings


1/2 cup sugar

2 tablespoons all-purpose flour

3 eggs, beaten

1 1/2 cups peeled, chopped, and toasted hazelnuts

8 ounces bittersweet chocolate chips (about 1 cup)

1 cup corn syrup

2 tablespoons butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

1 store bought frozen pie crust, defrosted


1. Preheat the oven to 325 degrees F.

2. In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.

3. Cool the tart for at least 30 minutes before serving.

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