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Fried Parsley Omelets (Parsley Ejji) Recipe

Fried Parsley Omelets (Parsley Ejji)

Crispy, delicious, and easy to put together.


5 eggs
1 cup parsley, finely chopped
1 large onion, finely chopped
¼ teaspoon freshly grated black pepper
1 teaspoon salt
A dash of cinnamon powder
⅓ cup flour
1 teaspoon baking powder
¼ teaspoon baking soda
4 cups canola oil, for deep frying


- In a bowl, mix the onion with salt and pepper.
- Add the eggs and the parsley to the onion and whisk.
- Add the flour, baking powder, and baking soda.
- Heat the oil in a saucepan to an adequate frying temperature.
- Working in batches, drop the batter using an ice-cream scoop (one scoop for each fritter).
- Cook, turning the fried omelets until golden and crispy.
- Remove with a slotted spoon. Enjoy warm.

Recipe By Hadias Cuisine

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