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How To Make Green Thyme And Cheese Pies

Green Thyme And Cheese Pies

Learn how to make delicious Green Thyme And Cheese Pies in and easy way.


White Cheese: 1 Cup, Small Cubes

Green Thyme Leaves: 1 Cup

Olive Oil: 2 TBSP

Egg Yolk: 1

Pinch of Salt

Pinch of Black Pepper

Sesame: 1 TSP

Nigella Seeds: 1 TSP

10 Minute Dough 


1. Put the white cheese in a deep bowl.

2. Add green thyme and olive oil.

3. Roll out the dough and cut it into equal-sized circles.

4. Spread the filling.

5. Close it tightly to form balls of equal size.

6. Grease an oven tray with oil, put the pies in it, beat the egg yolk with a pinch of salt and black pepper and brush the top of the pies.

7. Decorate with sesame and neggila seeds, and bake for 20 minutes at 480 F. Serve hot or warm.

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