Awamat: Lebanese Crisp Doughnut Balls
Prep: 15 mins | Cook: 10 mins | Total: 25 mins | Servings: 10 to 15 servings | Yield: 15 to 20 doughnuts These sweet treats from Lebanon cal...Read More
Showing posts with label Lebanese Desserts. Show all posts
Showing posts with label Lebanese Desserts. Show all posts
Chocolate Peppermint Ghraybeh
SERVINGS: 40 1.5-INCH COOKIES AUTHOR: MAUREEN ABOOD Chocolate and peppermint are a match made in shortbread heaven! My riff on the classic L...Read More
Lebanese Glazed Sweet Bread, Ka’ik (GLAZED EASTER SWEET BREADS)
Ka’ik (KAH-ick) are known as Easter cookies and are traditionally made during the Easter season. There are many versions of ka’ik, some bisc...Read More
Basbousa Recipe | How to Make Basbousa (Semolina Cake)
Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake...Read More
How to Make Knafeh | Kanafeh Recipe
Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it’s the time...Read More
Basbousa with Cream (Basbousa Bl Qeshta)
Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. Ingredients First layer: Medium semolina: 1 cup S...Read More
How to make qatayef, an imperial treat from the ancients
By Marah Abu-Dieyeh and In'aam Shaheen Qatayif are delectable pillows of batter, cheese and nuts which date back more than a thousa...Read More
How to make kunafa cups
Kunafa is one of the hallmark desserts of the Middle East, with as many variations on its filling (think cheese, cream, nuts, pastry cre...Read More
Zalabia (Lebanese Sweet Fritters)
Ingredients: 21/2 cups all-purpose flour ¼ cup canola oil 3 tablespoons sugar 2 tablespoons white sesame seeds 2 tablespoons whole ...Read More
Lebanese Date Pastries Recipe
These cookies, known as maamoul, are one of my favourite sweets at Comptoir. They have a slightly coarse and delicately sweet semolina bu...Read More
Cream pudding (Ashtalieh)
Commercial kitchens from Milan to Sydney to Singapour to Dallas are serving Panna Cotta these days. I get the impression that most chefs ...Read More
QUINCE JAM (MRABA SAFARJAL)
Recipe By Hadias Cuisine Are you looking for a simple jam recipe? Look no further! The smell of jam fills the air!! We just came back f...Read More
Ashtalieh/ Ashtalleya with Desiccated Coconut
Talk about the oriental and Middle Eastern desserts that tickle the senses with their aromas and flavors. Ashtalieh/ Ashtalleya is a Leb...Read More
Awamat (Lebanese doughnuts)
The fried balls have a crispy brown exterior with a dense sugar syrup interior. A vegan, dairy free and egg free recipe and a crowd pleas...Read More
Ghraybeh…. a shortbread that has a smooth texture and shaped into wreath-like shape
Ghraybe/ Lebanese-Syrian cookies…… A shortbread that has a smooth texture and shaped into wreath-like shape. When you bite into them, you...Read More
Fistkieh / Peanut Sticky Bars
Recipe By Hadia's Cuisine A great nostalgic sweet that satisfies a sweet tooth! When I was a child, I remember my aunt (my mom’s s...Read More
Lebanese Milk Ice Cream (Booza ala Haleeb)
I eat ice cream in all seasons, and maybe I crave it more in the winter, no no I crave it too in summer! That looks peculiar, right? I re...Read More
Bite-sized Osmalleyia Nests with Mascarpone and Bananas
Osmalleyia, or kunafa/kunafa has it is known in other countries, is made of ashta (clotted cream) sandwiched between two round layers of...Read More
Moufataka, Lebanese Turmeric Rice Pudding
I am always open to different cuisines, but when it comes to Lebanese recipes, I post only traditional authentic ones. Maybe I feel that ...Read More
Maamoul Bi Fistok (Pistachio Maamoul)
What is maamoul? A semolina shortbread Lebanese/ Middle Eastern cookie bound with clarified butter, orange blossom water and rose water a...Read More
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