Prep: 15 mins | Cook: 10 mins | Total: 25 mins | Servings: 10 to 15 servings | Yield: 15 to 20 doughnuts These sweet treats from Lebanon cal...Read More
SERVINGS: 40 1.5-INCH COOKIES AUTHOR: MAUREEN ABOOD Chocolate and peppermint are a match made in shortbread heaven! My riff on the classic L...Read More
Ka’ik (KAH-ick) are known as Easter cookies and are traditionally made during the Easter season. There are many versions of ka’ik, some bisc...Read More
Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake...Read More
Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it’s the time...Read More
Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. Ingredients First layer: Medium semolina: 1 cup S...Read More