Homemade yogurt requires just two ingredients and no special equipment. Check this out for more on straining the laban, and the very many sp...Read More
Sfiha (Lahm Bi Ajin) is an open-faced meat pie that is filled with ground beef of lamb, onions, tomatoes and tahini, perfect to make for a l...Read More
Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. Ingredients First layer: Medium semolina: 1 cup S...Read More
Barazek is a delicious Syrian cookie with sesame seeds and crushed pistachios. With its light and crisp texture, this little sweet delicacy ...Read More
Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sau...Read More
Stuffed Potatoes (Batata Mahshieh Bel-laham) is mostly made in the Levant, but other areas do their own form and style of batata Mahshieh. I...Read More